Cellar door kitchen

A new platform for pop-up restaurant events

Cellar Door Kitchen, a new platform for pop-up restaurant events founded by culinary consultants Mangal Dalal and Nachiket Shetye or Cellar Door Hospitality.

Cellar Door Hospitality's portfolio of services includes, among others, the following:

  • - Organising culinary events
  • - Feasibility studies and business plans for restaurant concepts
  • - Product development and research
  • - Developing marketing/placement strategies for food products
  • - Recipe development
  • - Logistical support for culinary events and television shows

For more information please contact us at info@cellardoorhospitality.com